29 Sep - Day 7: Korean Traditional Centre

Here's the Kimchi School! Ha! Kimchi is an art in the Korean culture! Here, the board explained to us the nutrition values of this delicacy... In fact, kimchi worked well with the Koreans because of their dietary habits and the way food's prepared... little oil, in particular. It may not be suitable for others.





There, we learnt how the cabbage was prepared and were told of the various ingredients used... anyway, can't remember them (well, well, cooking is not my forte).



One takeaway was... Korean chilli powder is so much redder than others because all the seeds were removed before pounding them! Another thing, cabbaged produced in the northern part of South Korea made more tasty kimchi.



Next... Hands-on activity!

Here, also tasted the Ginseng milk... and took picture with the "modified" traditional costume - Hanbok.