26 Sep - Day 4: Cheese-Making

We continued our journey to a farm to experience cheese making. Ha! Sounded exciting, right? It's a goat farm. Oh yes, here's the source of the milk we used...




First we had to bring the milk to boil as it's not pasteurized yet... That reminded the first time I boil fresh cow milk in Paro! Didn't expect that it was so unmanageable once it reached its boiling point! So, handle the boiling with care! Then followed by a few steps... reminded me of days I did the science experiments! hahaha.... Definitely, the experiments in chemistry labs were more exciting then those in the kitchen!



There's the piece of cheese our group of 6 made :D Look beautiful, right? Hahaha... notice that the Koreans really know how to package their stuff! What an achievement after about 20 minutes! Looked simple... hm... it didn't smell or taste cheesy at all... er... Was that cheese? Anyway, it's amazing to see how the fluid transformed into solid!

Learnt something new... cheese goes well with red wine! Hm... also, corn chips dipped in strawberry jam... :D