25 Sep - Day 3: Back to Daegu 大邱

5.40 pm: On our way to return Daegu. It's going to be an 1h journey. Sky is gradually turning dark. The same padi fields that we saw earlier - still very quiet - don't see a single soul in the fleld. See more vehicles on the road now. Probably because it was after work... More people making their way home now. My eyelids were getting heavier & heavier.. Ozz...

At last! Dinner time! Wah! This meal we had meat! At last!!! (hahaha.... sounded deprived! sounded so carnivorous! Right?) Well, probably in the midst of adjusting to the typical Korean meal that's non-oily, leafy (oh yes, lots and lots of kimchi and other preserved vegetables) and soupy - it's really a joy to see big slices of meat!

It's Samgyeopsal 五花肉烧烤 - Really tasty! Was told honey was added to marinate and it's the pork of the black pig (that we saw in Jeju). Yummy, yummy! Definitely nicer than the ones we ate at Seoul Garden!

We put up at "The Grand" hotel this evening.